Sourced from Bahamas, Brazil, Honduras and Florida keys. Live, whole frozen and tails.
Grouper
Epinephelinae
Sourced from
Snapper
Lutjanus campechanus
Lane Snapper, Red snapper, filets, whole
Yellowtail
Seriola lalandi
Sourced from
tuna
Thunnus albacares
Sourced from
Mahi (Dolphin)
Coryphaena hippurus
Sourced from
Caviar
Salmon, Bowfin, Paddlefish, Sturgeon, all types.
Sea Scallops
Placopecten magellanicus
Sourced from
Salmon
Salmo salar
Sourced from
Shrimp / Prawns
Head on, Peeled & Deveined, Tigers, White, Gulf Whites, variety of sizes
Sourced from
Stone Crabs
Medium, Large, Jumbo, Colossal, Mega Colossal
Sourced from Florida Keys, Carribbean
Corvina
Corvina
Sourced from
Value our experience
We know seafood
Knowing what fresh means and how to grade wholesale seafood products is not an easy task. Our team has the expertise that comes with years of working in this business. We set high standards and stick to those guidelines to insure our customers get what we would serve ourselves.
For every one of our goods, WNF has created unique grades according to a number of criteria, such as the product’s country of origin, handling, technique of catch, color, degree of marbling, and fat content.
Our processes and cold chain management is our utmost importance to insure quality seafood products.
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