Tuna Tartar

In the world of culinary delights, few dishes are as alluring and refreshing as Tuna Tartare. This delectable fusion of Asian and Latin flavors brings together the freshness of raw tuna with the creaminess of avocado, resulting in a harmonious and visually stunning appetizer. Whether you’re hosting a dinner party or simply indulging in a special homemade treat, our Asian-style Tuna Tartare with Avocado is the perfect choice. Join us on a culinary journey as we guide you through the preparation of this exquisite dish, sharing insights, tips, and the best way to savor its flavors.

Ingredients: For our Asian-style Tuna Tartare with Avocado, you will need the following ingredients:

  1. 12 ounces sushi-grade tuna
  2. 2 ripe avocados
  3. 2 tablespoons soy sauce
  4. 1 tablespoon sesame oil
  5. 1 tablespoon sriracha sauce
  6. 1 teaspoon grated ginger
  7. 1 teaspoon wasabi (optional)
  8. 2 green onions, thinly sliced
  9. 1/4 cup cucumber, finely diced
  10. 1/4 cup red onion, finely diced
  11. 2 tablespoons cilantro, chopped
  12. 1 teaspoon black sesame seeds
  13. 1 teaspoon white sesame seeds
  14. Salt and pepper to taste
  15. Wonton wrappers for serving (optional)


  1. Start by dicing the sushi-grade tuna into small, uniform cubes. It’s crucial to use the freshest and highest-quality tuna you can find. Place the diced tuna in a mixing bowl.
  2. In a separate bowl, cut the ripe avocados in half, remove the pit, and scoop out the flesh. Dice the avocado into small pieces and add them to the bowl with the tuna.
  3. In a small mixing bowl, prepare the Asian-inspired sauce. Combine the soy sauce, sesame oil, sriracha sauce, grated ginger, and wasabi (if you like it spicy). Stir well to create a flavorful dressing.
  4. Pour the dressing over the diced tuna and avocado. Gently toss the mixture until the ingredients are evenly coated with the sauce. Be careful not to overmix, as you want to maintain the integrity of the ingredients.
  5. Add the thinly sliced green onions, finely diced cucumber, and red onion to the tuna-avocado mixture. These ingredients add a refreshing crunch and a hint of zing to the tartare.
  6. Finish the dish by incorporating chopped cilantro and a sprinkle of black and white sesame seeds. The cilantro adds a touch of herbal freshness, while the sesame seeds bring a delightful nutty aroma and texture to the dish.
  7. Season the tartare with salt and pepper to taste. Keep in mind that the soy sauce is already salty, so go easy on the salt and adjust according to your preferences.
  8. For added texture and a playful presentation, consider serving the tuna tartare in crispy wonton wrappers. To do this, simply bake or fry the wonton wrappers until they are crispy and golden brown. These can be used to scoop up the tartare, adding a delightful crunch to each bite.

Serving: Now that your Asian-style Tuna Tartare with Avocado is prepared, it’s time to serve and savor this delightful dish. Here’s how to plate and enjoy it:

  1. Take a clean, round mold or a small bowl and place it in the center of the serving plate. Fill the mold with the tuna tartare mixture, pressing it down gently to create a neat, round shape.
  2. Carefully lift the mold to reveal the perfectly shaped tartare.
  3. Garnish the top with additional cilantro, sesame seeds, and a drizzle of extra dressing if desired.
  4. If you’re serving the tartare with wonton wrappers, arrange them around the plate, ready for dipping and scooping.
  5. Tuna tartare is best served chilled, so make sure your ingredients are cold, and consider chilling the serving plate before plating.
  6. Finally, encourage your guests to dive in, using the wonton wrappers or crackers to scoop up the tartare, creating a harmonious blend of flavors and textures. Each bite should be a delightful experience of creamy avocado, fresh tuna, and the vibrant Asian-inspired dressing.

Bon Appetit: This Asian-style Tuna Tartare with Avocado is an exquisite fusion of flavors and textures that will transport your taste buds to another level of culinary satisfaction. The combination of fresh sushi-grade tuna, creamy avocado, and the vibrant Asian-inspired dressing creates a symphony of taste that is as visually appealing as it is delicious. Whether you’re hosting a special gathering or treating yourself to a gourmet meal, this dish is sure to impress. Don’t hesitate to experiment with the ingredients and tailor it to your preferences. Enjoy the culinary adventure and savor the Asian and Latin-inspired flavors that make this tuna tartare a standout appetizer.

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